Lyon Hall
Hospitality · Virginia, United States · 51-200 Employees
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Overview
Headquarters
3100 Washington Blvd, Arlington, Virgini...Phone Number
(703) 741-7636Website
www.lyonhallarlington.comRevenue
$14.7 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Lyon Hall
Lyon Hall is a bustling brasserie in the Clarendon neighborhood of Arlington, VA. We serve classic French brasserie cuisine, featuring carefully sourced produce, fish, and meats. Our kitchen, overseen by Executive Chef Matt Hill, prepares freshly baked bread, house-cured charcuterie, and handcrafted cheeses on a daily basis. Our wine list offers an intriguing array of selections, with an emphasis on small, family-owned French wineries. Also complementing our cuisine perfectly is a diverse menu of some of the world's most notable beers, including 23 on tap and over 50 in bottle. Finally, our bar specializes in carefully crafted cocktails, both traditional and original, including the house favorite the "SJF". Our dining room, bar, and expansive outdoor patio offer an appealing mix of comfort and ambiance, and Managing Partner Mark Fedorchak and his team strive to create an environment of attentive, sincere hospitality.Explore more
Lyon Hall Org Chart
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Activity Insights
Lyon Hall is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Lyon Hall is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Lyon Hall.
Lyon Hall financials insights
Gather financial insights about Lyon Hall, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$150K
2021
Debt
$400K
Lyon Hall Tech Stack
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Frequently Asked Questions Regarding Lyon Hall
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Lyon Hall is a bustling brasserie in the Clarendon neighborhood of Arlington, VA. We serve classic French brasserie cuisine, featuring carefully sourced produce, fish, and meats. Our kitchen, overseen by Executive Chef Matt Hill, prepares freshly baked bread, house-cured charcuterie, and handcrafted cheeses on a daily basis. Our wine list offers an... Read More
