Lyo-San
Food & Beverage · 11-50 Employees
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Overview
Phone Number
(450) 562-1433Website
www.lyo-san.caRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
Feb
Mar
Apr
May
Jun
ZI Rank
1
1
1
1
1
1
About Lyo-San
Lyo-San inc. is a family business, founded in 1983 and located in Lachute, Quebec. Lyo-San specializes in the freeze-drying ( lyophilization) of dairy cultures (lactic bacteria) and probiotics. Our dairy cultures are primarily designed for making homemade yogurt, Greek yogurt and kefir. Lyo-San also manufactures the famous Yogourmet Multi yogurt maker which produces perfect homemade yogurt every time. Our Yogourmet products are distributed in all across North America, we also have a good experience serving international customers since many years (Canada, United States, Asia, Africa, etc.).Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Lyo-San
<$5M
11-50
Private
-
1983
N/A
Company Profile Activity
Activity Insights
Lyo-San is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Lyo-San is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Lyo-San.
Lyo-San Tech Stack
A closer look at the technologies used by Lyo-San
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Frequently Asked Questions Regarding Lyo-San
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Lyo-San inc. is a family business, founded in 1983 and located in Lachute, Quebec. Lyo-San specializes in the freeze-drying ( lyophilization) of dairy cultures (lactic bacteria) and probiotics. Our dairy cultures are primarily designed for making homemade yogurt, Greek yogurt and kefir. Lyo-San also manufactures the famous Yogourmet Multi yogurt ma... Read More
