Lutce
Hospitality · District of Columbia, United States · 1-10 Employees
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Overview
Headquarters
1522 Wisconsin Ave NW, Washington, Distr...Phone Number
(202) 333-8830Website
www.lutecedc.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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1
About Lutce
Lutèce is a Michelin Guide French neobistro located in historic Georgetown, Washington, DC, offering modern French cuisine crafted by Michelin-starred Chef Matt Conroy. The restaurant emphasizes local and seasonal ingredients, providing a cozy dining experience that celebrates simplicity and originality in the neo-bistro style. In addition to its food, Lutèce features a carefully curated selection of natural, organic, and biodynamic wines, chosen by their resident Advanced Sommelier. The establishment caters to food enthusiasts and wine lovers seeking a unique culinary experience.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Lutce
<$5M
1-10
Private
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N/A
Company Profile Activity
Activity Insights
Lutce is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Lutce is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Lutce.
Lutce Tech Stack
A closer look at the technologies used by Lutce
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Most Recent Scoops
Hiring Plans
Lutce has more open roles in Operations than it has had at any time in the past 12 months with an increased focus that include Customer Service Training, Service Offerings, and Operational Efficiency, and experience with Equipment Maintenance, Inventory Control, Strategy Development, and Payment Processing.
Hiring Plans
Open Position
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Frequently Asked Questions Regarding Lutce
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Lutèce is a Michelin Guide French neobistro located in historic Georgetown, Washington, DC, offering modern French cuisine crafted by Michelin-starred Chef Matt Conroy. The restaurant emphasizes local and seasonal ingredients, providing a cozy dining experience that celebrates simplicity and originality in the neo-bistro style. In addition to its f... Read More
