Luke
Hospitality · Louisiana, United States · 51-200 Employees
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Overview
Headquarters
333 Saint Charles Ave, New Orleans, Loui...Phone Number
(504) 378-2840Website
www.lukeneworleans.comRevenue
$18.5 MillionIndustry
About Luke
Luke is a lively Creole brasserie located in New Orleans' Central Business District, known for its fresh Gulf seafood and daily oysters. Under the direction of Chef Corey Sharp, the restaurant offers a menu featuring regional dishes made from locally sourced ingredients. Guests can enjoy a variety of cocktails, wines, and local craft beers, making it an ideal spot for breakfast, lunch, dinner, or happy hour. The vibrant atmosphere attracts both locals and visitors, providing a warm and energetic dining experience.Explore more
Luke Org Chart
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Luke is a lively Creole brasserie located in New Orleans' Central Business District, known for its fresh Gulf seafood and daily oysters. Under the direction of Chef Corey Sharp, the restaurant offers a menu featuring regional dishes made from locally sourced ingredients. Guests can enjoy a variety of cocktails, wines, and local craft beers, making... Read More
