Lufa Farms

Highly Engaged Employees

Lufa Farms, founded in 2009, is pioneering a sustainable food system through innovative rooftop hydroponic farming in urban environments. The company operates a significant agricultural footprint, boasting over 500,000 square feet of greenhouse space dedicated to cultivating fresh produce. This initiative directly addresses food miles and promotes local sourcing, contributing to a more resilient and environmentally conscious food supply chain across Quebec and Ottawa. Lufa Farms's model emphasizes reconnecting consumers with their food sources through transparent and responsible agricultural practices.

Central to its operations is an online Marketplace that aggregates over 2,000 seasonal products from Lufa Farms and a network of like-minded local farmers and food makers. This platform facilitates direct delivery of fresh, high-quality goods to customers, enhancing accessibility and supporting regional producers. With an employee range of 500-1,000 individuals, the company leverages its dedicated team to manage complex logistics and cultivation processes. Meet Lufa Farms's team to understand the expertise driving their growth and operational efficiency.

Operating within the Agriculture and Crops industries, Lufa Farms generates approximately $22.8M in revenue. The company competes in a dynamic market with players focused on innovative agricultural technologies and sustainable food distribution. Its unique approach to urban farming and direct-to-consumer sales positions it as a key innovator in the ag-tech and local food movement, aiming to redefine urban food production and consumption patterns for a more sustainable future.