Louis-Hébert
Hospitality · Canada · 1-10 Employees
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Overview
Headquarters
668 Grande Aly E, Quebec, Quebec, G1R 2K...Phone Number
(418) 525-7812Website
www.louishebert.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
Feb
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May
ZI Rank
1
1
1
1
1
1
About Louis-Hébert
Restaurant Louis Hébert offers a market-driven French cuisine featuring high-quality meats and an exceptional wine cellar. The establishment includes a warm and authentic dining room, a glassed-in area, and six private salons for groups, along with a romantic inn. Their menu is constantly evolving, crafted by chef Hervé Toussaint and his team, and includes seafood and foie gras. The restaurant caters to clients seeking a fine dining experience in a charming setting.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Louis-Hébert
<$5M
1-10
Private
-
1995
N/A
Company Profile Activity
Activity Insights
Louis-Hébert is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Louis-Hébert is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Louis-Hébert.
Louis-Hébert Tech Stack
A closer look at the technologies used by Louis-Hébert
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Frequently Asked Questions Regarding Louis-Hébert
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Restaurant Louis Hébert offers a market-driven French cuisine featuring high-quality meats and an exceptional wine cellar. The establishment includes a warm and authentic dining room, a glassed-in area, and six private salons for groups, along with a romantic inn. Their menu is constantly evolving, crafted by chef Hervé Toussaint and his team, and... Read More
