Lost Creek Farm
Hospitality · West Virginia, United States · 11-50 Employees
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Overview
Headquarters
104 Sunrise Rd, Lost Creek, West Virgini...Phone Number
(304) 745-4718Website
www.lostcreekfarmwv.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
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ZI Rank
1
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1
About Lost Creek Farm
Lost Creek Farm offers a unique dining experience centered around story-rich mountain cuisine, crafted by James Beard-nominated chefs Mike Costello and Amy Dawson. The Farm and Forage Supper Club serves as their signature dinner series, featuring seasonal, multi-course meals made from Appalachian heirloom crops grown on-site. This exclusive dining experience operates on an event-by-event basis, with tickets available in advance, and aims to support culinary education through proceeds from the events. Additionally, the farm is currently raising funds to build a commercial kitchen and teaching facility to enhance their culinary offerings.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Lost Creek Farm
<$5M
11-50
Private
-
2013
N/A
Company Profile Activity
Activity Insights
Lost Creek Farm is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Lost Creek Farm is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Lost Creek Farm.
Lost Creek Farm Tech Stack
A closer look at the technologies used by Lost Creek Farm
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Frequently Asked Questions Regarding Lost Creek Farm
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Lost Creek Farm offers a unique dining experience centered around story-rich mountain cuisine, crafted by James Beard-nominated chefs Mike Costello and Amy Dawson. The Farm and Forage Supper Club serves as their signature dinner series, featuring seasonal, multi-course meals made from Appalachian heirloom crops grown on-site. This exclusive dining... Read More
