Santa Monica Seafood

Highly Engaged Employees

Santa Monica Seafood stands as a prominent full-service fresh and frozen seafood processor and distributor, established in 1939. It holds the distinction of being the largest seafood-only distributor in the Southwestern United States, serving a broad clientele across the region. The company's operational reach extends through its website, www.santamonicaseafood.com, detailing its extensive product offerings and commitment to quality. Specializing in a diverse array of seafood products, Santa Monica Seafood emphasizes responsible sourcing and maintaining the highest quality standards for its wholesale and retail customers. Their dedication to environmental and social responsibility is a cornerstone of their business model, ensuring sustainable practices throughout their supply chain.

With a significant operational footprint, Santa Monica Seafood generates an annual revenue of $258.4M and employs between 500 - 1,000 individuals across its 12 locations. The company prides itself on well-trained sales and customer service staff, equipped to manage all seafood requirements with expertise and efficiency. This robust infrastructure supports their six-day delivery schedule to most areas within their service region. For insights into the people driving these operations, one can Meet Santa Monica Seafood's team to learn more about their leadership and organizational structure.

The company's product portfolio encompasses a wide range of fresh and frozen seafood, catering to various market needs, including wholesale, retail stores, and cafes. They are committed to providing top-quality products at reasonable prices, underpinned by stringent food safety protocols and a focus on conservation. Key competitors in the market include East Coast Seafood, Supreme Lobster & Seafood Company, and True WorldView more...