Lone Star Bakery

Highly Engaged Employees

Lone Star Bakery, founded in 1889, is a prominent commercial bakery operating within the food, beverages, and tobacco manufacturing sector. The company specializes in a diverse portfolio of baked goods, including biscuits, kolaches, cup desserts, cinnamon rolls, and fried pies. By leveraging state-of-the-art production facilities, Lone Star Bakery provides custom recipe development tailored to specific client requirements, ensuring high-quality standards and consistent product safety across its manufacturing operations.

The organization maintains a robust operational footprint with 4 locations, supporting a workforce of 500-1,000 employees. This scale allows the company to serve as a reliable partner for large-scale food industry clients, emphasizing core values of integrity, passion, and loyalty. Meet Lone Star Bakery's team to learn more about the leadership and operational expertise driving their continuous innovation and commitment to quality assurance in the competitive commercial baking landscape.

With an annual revenue of $210.3M, Lone Star Bakery demonstrates significant market presence, competing with industry players such as Sara Lee Frozen Bakery and Benson's Bakery. The company’s strategic focus on B2B and B2C channels, combined with its long-standing history, positions it as a key entity in the North American food manufacturing market. Explore financial highlights to review detailed metrics regarding their fiscal performance, including historical debt funding and growth trajectories within the commercial bakery sector.