Lo-Dough

When Lo-Dough first started in 2017, it was little more than a tabletop experiment by inventor Ben Holden. Realising the potential in the initial batch, Holden quickly teamed up with business partner Rob Wales to develop Lo-Dough further. The company now employs over 30 staff, has 55,000+ customers and has seen huge success with its hundreds of hea... lthy recipes, including low carb pizzas, pies, desserts and pastries. The weight loss, fitness, and free-from markets have all been able to use Lo-Dough for their individual goals, as it gives them the leeway to still eat indulgent bread and pastry dishes - without the carbs. Co-Founder Ben Holden said: "The journey with Lo-Dough has been incredible, and we are so excited to receive this certification from Sugarwise. "When I first developed the Lo-Dough prototype, I had no idea of the epic journey that would follow. We are making history here with low carb recipes which are changing the way healthy eating is done full stop. "This certification shows that we are getting recognised and that our message is getting out there. I'm so excited for what's to come." Co-Founder Rob Wales added: "What a journey. From Ben's kitchen table to a bakery in my converted garage it's been an amazing few years. I'm thrilled with the recognition from Sugarwise and would really like to thank them for acknowledging Lo-Dough and seeing it for what it is, a unique and innovative food invention."Read More