L&L Master Butchers

Our objective at L&L Master Butchers is to deliver quality assurance to our customers, so that they can have unwavering confidence in our tender, flavoursome and fresh meat every time they shop. When cooking meals for your loved ones, you deserve a peace of mind that you are using the best product available. We love being able to play a small part... in this, and bring people together through good food. We source all our produce from local farms with the highest ethical standards across Victoria. We stick to grass fed, free range and hormone free livestock, as this is the healthiest option for both the customer and the environment. With over 40 years of combined experience, co-owners Luke and Lee have built relationships with suppliers across Victoria, ensuring that our ethical butchering practices are upheld throughout the entire chain. All our products are made in store by our tireless young team, with Luke and Lee providing guidance and instruction to ensure perfection across our entire range. The meat at L&L arrives in carcass form, and is dry aged in the cool room to enhance flavour and tenderness. Alongside premium cuts of fresh meat are our house smoked smallgoods such as award-winning ham and bacon, as well as oven-ready products including 4 types of pies, pastry pinwheels and lasagne. The knowledge we have acquired from leading professional chefs is priceless, and we are able to use our experience in the food industry to create tasty, homemade products. A community focus is at the heart of the L&L service. Supplying local schools and sporting clubs with various meats at wholesale prices, as well as employing local, school-aged staff, allows us to put money and experience back into the community of Bentleigh that has given us so much. L&L Master Butchers are bringing Butchery into the 21st Century. Things have always been done the same, however we are innovating, and doing things a little bit differently.Read More