Lita
Hospitality · New Jersey, United States · 11-50 Employees
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Overview
Headquarters
1055 Highway 34, Matawan, New Jersey, 07...Phone Number
(732) 696-8517Website
www.thelovelylita.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
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ZI Rank
1
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1
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1
About Lita
It is the third restaurant from Neilly Robinson and Chef David Viana: the duo behind the beloved restaurant and cooking school Heirloom Kitchen, and the award-winning Heirloom at The St Laurent. Lita is the story of David's family. Named for his mother, Rosa Lita, it's a celebration of the culinary legacy of his family, who immigrated from Portugal to Newark, New Jersey in the 1970s. David was born into this bustling Portuguese neighborhood and first learned a love of food from his grandmother, Isaura. They spent afternoons together after school, and David watched and helped her prepare Portuguese classics like fejauda, riss?is de camar?o and fideo. In the 20th century Newark was known as Little Lisboa for the vitality of its Portuguese immigrant community. With Lita, David and the team are excited to be revisiting this history with a modern Iberian menu, a robust regional wine program, and the warm hospitality Rosa Lita and Isaura always provided. FoodExplore more
Popular SearchesLitaSIC Code 58,581NAICS Code 72,722Show more
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Revenue
Number of Employees
Type
Funding
Founded In
Lita
<$5M
11-50
Private
-
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N/A
Company Profile Activity
Activity Insights
Lita is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Lita is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Lita.
Lita Tech Stack
A closer look at the technologies used by Lita
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Frequently Asked Questions Regarding Lita
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It is the third restaurant from Neilly Robinson and Chef David Viana: the duo behind the beloved restaurant and cooking school Heirloom Kitchen, and the award-winning Heirloom at The St Laurent. Lita is the story of David's family. Named for his mother, Rosa Lita, it's a celebration of the culinary legacy of his family, who immigrated from Portugal... Read More
