Manager
Sous Chef
Sous Chef
Restaurant Manager
Chef Tournant
Sous Chef At La Boulangerie
Hospitality · Louisiana, United States · 201-500 Employees
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Manager
Sous Chef
Sous Chef
Restaurant Manager
Chef Tournant
Sous Chef At La Boulangerie
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A closer look at the technologies used by Link Restaurant Group
The Link Restaurant Group, founded by James Beard Award-winning chefs Donald Link and Stephen Stryjewski, operates a family of acclaimed restaurants in New Orleans, including Herbsaint, Cochon, and Pêche Seafood Grill. Their philosophy centers on creating honest, simple food that reflects the unique flavors of South Louisiana, earning them numerous... Read More