Link Restaurant Group
Highly Engaged Employees
Highly Engaged EmployeesHospitality · Louisiana, United States · 201-500 Employees
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Overview
Headquarters
930 Tchoupitoulas St, New Orleans, Louis...Phone Number
(504) 588-2189Website
www.linkrestaurantgroup.comRevenue
$17.3 MillionIndustry
ZI Rank: 1
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ZI Rank
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About Link Restaurant Group
The Link Restaurant Group, founded by James Beard Award-winning chefs Donald Link and Stephen Stryjewski, operates a family of acclaimed restaurants in New Orleans, including Herbsaint, Cochon, and Pêche Seafood Grill. Their philosophy centers on creating honest, simple food that reflects the unique flavors of South Louisiana, earning them numerous prestigious awards. In addition to their culinary offerings, they also run the Link Stryjewski Foundation, which aims to empower and educate the youth of New Orleans. Their intended clients include food enthusiasts, event planners, and community members seeking quality dining experiences and support for local initiatives.Explore more
Link Restaurant Group Org Chart
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Activity Insights
Link Restaurant Group is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Link Restaurant Group is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Link Restaurant Group.
Link Restaurant Group Tech Stack
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Link Restaurant Group has more open roles in Operations than it has had at any time in the past 12 months.
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Frequently Asked Questions Regarding Link Restaurant Group
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The Link Restaurant Group, founded by James Beard Award-winning chefs Donald Link and Stephen Stryjewski, operates a family of acclaimed restaurants in New Orleans, including Herbsaint, Cochon, and Pêche Seafood Grill. Their philosophy centers on creating honest, simple food that reflects the unique flavors of South Louisiana, earning them numerous... Read More
