Lily's Sweets

Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor maecenas. Fresh out of school, Cynthia Tice knew she needed a job and that she had a passion for helping people eat better. So in 1978, she opened Center Foods in Philadelphia. Way before the rest of the company were sipping green juice, Cynthia was raising awareness of better-fo... r-you foods. In 2003, Cynthia hit a milestone birthday (dont ask which one) and decided to kick sugar for good. The only problem was chocolate, she just couldnt give it up. So in 2010, she made her own no sugar added chocolate and launched Lilys Sweets. Today, the company's mission hasnt changed. In everything the company makes, the company source Non-GMO and gluten-free ingredients harvested through Fair Trade practices, and ensure every product is botanically sweetenedmeaning no refined or processed sugars. The outcome? A chocolate with no added sugar thats filled to the brim with pure deliciousness. With a mix of industry leaders, wellness professionals, entrepreneurs and, of course, chocolate lovers, the company's team believes in what the company do, what the company makes and why it matters. Were dedicated to spreading the Lilys passion for deliciousness and wholesomeness one bar and baking chip at a time. Since its inception, Lilys Sweets has been committed to supporting causes the company love and believe in. The company pledge a percentage of the company's earnings to non-profit organizations that support the fight against childhood cancer and other life-threatening diseases.Read More