Liban Lait

Liban Lait SAL, established in 1997, is a prominent dairy manufacturer operating within the Food, Beverages & Tobacco sector. Headquartered in Hazmieh, Lebanon, the company maintains a large-scale farm and a fully automated processing facility located in the Bekaa Valley. By leveraging a specialized herd of Holstein cows, Liban Lait produces a diverse range of dairy products, serving both B2B and B2C markets. The company has solidified its market position through a strategic franchise agreement initiated in 1998 with Candia France, enabling it to act as the exclusive manufacturer and distributor of Candia-branded products throughout Lebanon.

The company demonstrates significant operational scale, employing a workforce of 500-1,000 employees. To ensure product integrity and supply chain efficiency, Liban Lait utilizes a sophisticated refrigerated distribution network comprising over 100 vehicles. This infrastructure supports the delivery of fresh and long-life milk, UHT flavored milk, and various fruit drinks. The integration of automated processing technology ensures high-volume output while maintaining strict quality standards across its manufacturing operations, generating annual revenue of $41.1M.

Liban Lait’s extensive product portfolio includes traditional Lebanese staples such as labneh, laban, ayran, and a variety of white cheeses, including Akkaoui, Halloum, and Double Creme. The company’s commitment to operational excellence and regional market penetration is supported by its dedicated staff. Meet Liban Lait's team to learn more about the leadership and technical expertise driving the company’s ongoing success in the competitive dairy manufacturing landscape.