Levain Bakery
Highly Engaged Employees
Highly Engaged EmployeesFood & Beverage · New York, United States · 201-500 Employees
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Overview
Headquarters
2 W 18th St, New York, New York, 10011, ...Phone Number
(646) 974-5901Website
www.levainbakery.comRevenue
$16.1 MillionIndustry
ZI Rank: 1
Signal Type
Feb
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ZI Rank
1
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About Levain Bakery
Pam Weekes and Connie McDonald founded Levain Bakery in 1995 as a small bread shop on the Upper West Side of NYC. The tireless pair, who had trained for triathlons and still keep a robust fitness regimen, started making mammoth 6-ounce cookies with simple high-quality ingredients. After finalizing the recipe, they quietly offered the cookies for sale, and they flew out of the stores. Nearly 25 years later, Levain is often lauded as the home of the world's best cookie. A modern heritage brand, Levain has 8 bakery locations (and another opening this summer), a bustling ecommerce gifting business and a thriving line of frozen cookies found in grocery stores nationwide.Explore more
Levain Bakery Org Chart
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Company Profile Activity
Activity Insights
Levain Bakery is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Levain Bakery is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Levain Bakery.
Levain Bakery Tech Stack
A closer look at the technologies used by Levain Bakery
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Most Recent Scoops
Event
Person-Based
Events, Podcast
Event
Person-Based
Events, Podcast
Event
Retail/Store Systems, Product Marketing, Events, Business Intelligence, Analytics & Insights, Sales, Store Operations, Field /Outside Sales, Field Marketing, Operations
Hiring Plans
Levain Bakery has more open roles in Operations than it has had at any time in the past 12 months. Areas of expertise include: Customer Service Training, and Inventory Management.
Hiring Plans
Person-Based
Software, Artificial Intelligence
Levain Bakery News & Media
Levain Bakery Celebrates Upcoming Book Sharing 30 Years of Craft, Community, and Cookies
Pam Weekes and Connie McDonald share their journey from a small Upper West Side bakery to a national icon, and the friendship that started it all NEW YORK, Oct. 8, 2025 /PRNewswire/ -- Levain Bakery co-founders Pam Weekes and Connie McDonald will publish their first book, Levain Bakery: A...Levain Bakery Celebrates Summer with Cookies à La Mode Featuring Beloved Local Ice Cream Partners in Bakeries Nationwide
Seven cities. Seven local ice cream partners. One unforgettable, cookie-filled summer. NEW YORK, May 21, 2025 /PRNewswire/ -- This summer, Levain Bakery is scooping up fun with 'Levain à la mode', a delicious new offering available for a limited time. For the first time in its 30-year...Levain Bakery Launches New Seasonal Lemon Cookie
Just in Time for Spring, The Lemon Cookie is Now Available to Ship Nationwide and in all Levain Bakery Locations NEW YORK, March 11, 2024 /PRNewswire/ -- Levain Bakery, a New York City institution renowned for its big, beloved cookies, introduces a new Lemon Cookie to its iconic lineup...LEVAIN BAKERY DEBUTS FIRST EVER SEASONAL COOKIE "ROCKY ROAD" FOR A LIMITED-TIME ONLY
Starting the summer on a delicious note, Rocky Road is now available to ship nationwide and in all Levain Bakery locations through August. NEW YORK, June 21, 2022 /PRNewswire/ -- Levain Bakery has made its name as the purveyor of crispy-outside, ooey-gooey-inside cookies in five classic...
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Frequently Asked Questions Regarding Levain Bakery
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Pam Weekes and Connie McDonald founded Levain Bakery in 1995 as a small bread shop on the Upper West Side of NYC. The tireless pair, who had trained for triathlons and still keep a robust fitness regimen, started making mammoth 6-ounce cookies with simple high-quality ingredients. After finalizing the recipe, they quietly offered the cookies for sa... Read More
