Levain Bakery
Food & Beverage · New York, United States · 201-500 Employees
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Overview
Headquarters
2 W 18th St, New York City, New York, 10...Phone Number
(646) 974-5901Website
www.levainbakery.comRevenue
$16.1 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
4
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About Levain Bakery
Pam Weekes and Connie McDonald founded Levain Bakery in 1995 as a small bread shop on the Upper West Side of NYC. The tireless pair, who had trained for triathlons and still keep a robust fitness regimen, started making mammoth 6-ounce cookies with simple high-quality ingredients. After finalizing the recipe, they quietly offered the cookies for sale, and they flew out of the stores. Nearly 25 years later, Levain is often lauded as the home of the world's best cookie. A modern heritage brand, Levain has 8 bakery locations (and another opening this summer), a bustling ecommerce gifting business and a thriving line of frozen cookies found in grocery stores nationwide.Explore more
Levain Bakery Org Chart
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Activity Insights
Levain Bakery is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Levain Bakery is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Levain Bakery.
Levain Bakery Tech Stack
A closer look at the technologies used by Levain Bakery
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Most Recent Scoops
Hiring Plans
Levain Bakery has more open roles in Operations than it has had at any time in the past 12 months. Areas of expertise include: Customer Service Training, and Inventory Management.
Hiring Plans
Person-Based
Software, Artificial Intelligence
Project
, according to a mid-level source in operations management, has completed initiatives related to professional services automation software within the last twelve months.
Automation, Enterprise Software, Software, Workforce Management, Operations
Project
, according to a mid-level source in operations management, has completed initiatives related to distribution and fulfillment operations within the last twelve months.
Logistics / Supply Chain, Operations
Project
Software, Workforce Management, Forecasting, Corporate Strategy, Operations
Levain Bakery News & Media
Levain Bakery Celebrates Summer with Cookies à La Mode Featuring Beloved Local Ice Cream Partners in Bakeries Nationwide
Seven cities. Seven local ice cream partners. One unforgettable, cookie-filled summer. NEW YORK, May 21, 2025 /PRNewswire/ -- This summer, Levain Bakery is scooping up fun with 'Levain à la mode', a delicious new offering available for a limited time. For the first time in its 30-year...Levain Bakery Launches New Seasonal Lemon Cookie
Just in Time for Spring, The Lemon Cookie is Now Available to Ship Nationwide and in all Levain Bakery Locations NEW YORK, March 11, 2024 /PRNewswire/ -- Levain Bakery, a New York City institution renowned for its big, beloved cookies, introduces a new Lemon Cookie to its iconic lineup...LEVAIN BAKERY DEBUTS FIRST EVER SEASONAL COOKIE "ROCKY ROAD" FOR A LIMITED-TIME ONLY
Starting the summer on a delicious note, Rocky Road is now available to ship nationwide and in all Levain Bakery locations through August. NEW YORK, June 21, 2022 /PRNewswire/ -- Levain Bakery has made its name as the purveyor of crispy-outside, ooey-gooey-inside cookies in five classic...Levain Bakery™ Meets over 200% Increase in E-Commerce Demand with RRD’s Packaging and Warehousing Solutions
CHICAGO--(BUSINESS WIRE)--R.R. Donnelley & Sons Company (RRD) (NYSE: RRD), a leading global provider of marketing and business communications, helped Levain Bakery™ meet a 200% increase in e-commerce demand during the pandemic. The 26-year-old company, which started on Manhattan’s Upper West Side, has transformed from a New York City institution popular amongst locals and tourists, to a national brand – while improving efficiencies and exceeding consumer expectations with the help of RRD’s
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Frequently Asked Questions Regarding Levain Bakery
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Pam Weekes and Connie McDonald founded Levain Bakery in 1995 as a small bread shop on the Upper West Side of NYC. The tireless pair, who had trained for triathlons and still keep a robust fitness regimen, started making mammoth 6-ounce cookies with simple high-quality ingredients. After finalizing the recipe, they quietly offered the cookies for sa... Read More
