Levain Bakery
Food & Beverage · New York, United States · 201-500 Employees
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Overview
Headquarters
2 W 18th St, New York City, New York, 10...Phone Number
(646) 974-5901Website
www.levainbakery.comRevenue
$16.1 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
4
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About Levain Bakery
Pam Weekes and Connie McDonald founded Levain Bakery in 1995 as a small bread shop on the Upper West Side of NYC. The tireless pair, who had trained for triathlons and still keep a robust fitness regimen, started making mammoth 6-ounce cookies with simple high-quality ingredients. After finalizing the recipe, they quietly offered the cookies for sale, and they flew out of the stores. Nearly 25 years later, Levain is often lauded as the home of the world's best cookie. A modern heritage brand, Levain has 8 bakery locations (and another opening this summer), a bustling ecommerce gifting business and a thriving line of frozen cookies found in grocery stores nationwide.Explore more
Levain Bakery Org Chart
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Company Profile Activity
Activity Insights
Levain Bakery is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Levain Bakery is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Levain Bakery.
Levain Bakery Tech Stack
A closer look at the technologies used by Levain Bakery
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Most Recent Scoops
Hiring Plans
Levain Bakery has more open roles in Operations than it has had at any time in the past 12 months. Areas of expertise include: Customer Service Training, and Inventory Management.
Hiring Plans
Person-Based
Software, Artificial Intelligence
Project
, according to a mid-level source in operations management, has completed initiatives related to professional services automation software within the last twelve months.
Automation, Enterprise Software, Software, Workforce Management, Operations
Project
, according to a mid-level source in operations management, has completed initiatives related to distribution and fulfillment operations within the last twelve months.
Logistics / Supply Chain, Operations
Project
Software, Workforce Management, Forecasting, Corporate Strategy, Operations
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Frequently Asked Questions Regarding Levain Bakery
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Pam Weekes and Connie McDonald founded Levain Bakery in 1995 as a small bread shop on the Upper West Side of NYC. The tireless pair, who had trained for triathlons and still keep a robust fitness regimen, started making mammoth 6-ounce cookies with simple high-quality ingredients. After finalizing the recipe, they quietly offered the cookies for sa... Read More
