Les Madeleines
Hospitality · Utah, United States · 11-50 Employees
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Overview
Headquarters
216 E 500 S, Salt Lake City, Utah, 84111...Phone Number
(801) 355-2294Website
www.lesmadeleines.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Les Madeleines
Established in 2003. While Chef Romina Rasmussen got her start cooking as a kid with an Easy Bake Oven, it's her extensive international influence that shines through in her creations today. Her approach to baking brings together tradition and the innovative techniques she's picked up traveling. Now she's an award-winning pastry pioneer who's sharing her sweets with the community in downtown SLC. We stay at the forefront of pastry trends, even helping to bring gourmet cupcakes and macarons to Utah. In fact, we were the first bakery west of the Mississippi to offer the Kouign Amann -- the delectable, flaky, gooey, and crunchy treat we're best known for. Inspired by the world travels of Pastry Chef Romina Rasmussen, the menu at Les Madeleines is a collection of pastries and savory breakfast and lunch items, all created from scratch and using only the finest ingredients. Our pice de résistance is the beloved Kouign Amann (named 2012 Pastry of the Year by Food & Wine), a rich buttery pastrRead more
Les Madeleines Org Chart
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Les Madeleines is experiencing very low activity levels compared to other companies in the Hospitality sector.
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2021
Debt
$116K
Les Madeleines Tech Stack
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Established in 2003. While Chef Romina Rasmussen got her start cooking as a kid with an Easy Bake Oven, it's her extensive international influence that shines through in her creations today. Her approach to baking brings together tradition and the innovative techniques she's picked up traveling. Now she's an award-winning pastry pioneer who's shari... Read More
