Les Madeleines
Hospitality · Utah, United States · 11-50 Employees
View Company Info for Free
Overview
Headquarters
216 E 500 S, Salt Lake City, Utah, 84111...Phone Number
(801) 355-2294Website
www.lesmadeleines.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
Feb
Mar
Apr
May
ZI Rank
1
1
1
1
1
1
About Les Madeleines
Established in 2003. While Chef Romina Rasmussen got her start cooking as a kid with an Easy Bake Oven, it's her extensive international influence that shines through in her creations today. Her approach to baking brings together tradition and the innovative techniques she's picked up traveling. Now she's an award-winning pastry pioneer who's sharing her sweets with the community in downtown SLC. We stay at the forefront of pastry trends, even helping to bring gourmet cupcakes and macarons to Utah. In fact, we were the first bakery west of the Mississippi to offer the Kouign Amann -- the delectable, flaky, gooey, and crunchy treat we're best known for. Inspired by the world travels of Pastry Chef Romina Rasmussen, the menu at Les Madeleines is a collection of pastries and savory breakfast and lunch items, all created from scratch and using only the finest ingredients. Our pice de résistance is the beloved Kouign Amann (named 2012 Pastry of the Year by Food & Wine), a rich buttery pastrRead more
Les Madeleines Org Chart
Sell smarter with deeper company insights.
ZoomInfo gives you access to real-time firmographics, buying signals, org charts, and decision-makers - helping your GTM teams prioritize accounts, personalize outreach with AI-driven automation, and close deals faster.
Is Les Madeleines your ideal customer? 
Let us give you the heads up on whether it's a good time to reach out
Earning: See what the market has to say on Les Madeleines recently announced quarterly report
Competitive Alert! Recent activity has been detected by your competitor Masked Content
Les Madeleines, which may be a good buyer, showed buying intent in Masked Content Topic
Check if Les Madeleines has recently received funding, and reach out quickly before it becomes old news!
Click to see if Les Madeleines had a recent Job posting/layoffs
Website visits: Recent activity has been detected on your website
Check out if Les Madeleines is spiking on competitors!
Product Launch: Get notified when Les Madeleines launches new products
Funding: Get notified immidiatlly once Les Madeleines has new funding data
Congratulate Masked Content for being promoted to Masked Content at Les Madeleines
Recommended Actions
Introduce yourself to Masked Content, who has shown a strong intent to purchase lately
Find 3 more new buyers
Compare Similar Companies to Les Madeleines
Compare insights from companies similar to Les Madeleines, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.
Revenue
Number of Employees
Type
Funding
Founded In
Company Profile Activity
Activity Insights
Les Madeleines is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Les Madeleines is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Les Madeleines.
Les Madeleines financials insights
Gather financial insights about Les Madeleines, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2021
Debt
$116K
Les Madeleines Tech Stack
A closer look at the technologies used by Les Madeleines
See more technologies
Top Hospitality Companies
Top companies in Canada by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Les Madeleines
Sign Up For FreeTo access detailed company insights
Established in 2003. While Chef Romina Rasmussen got her start cooking as a kid with an Easy Bake Oven, it's her extensive international influence that shines through in her creations today. Her approach to baking brings together tradition and the innovative techniques she's picked up traveling. Now she's an award-winning pastry pioneer who's shari... Read More
