Lekki

Lekki restrant and bar opened in May 2010 and is located in Dalston . Since opening we pride ourselfs, in serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food. The following served with either assorted meat, fish or chicken & a choice of lyan, Eba, Amala abula, Tuwo, Semovita, wheat m... eal or Fufu pumpkin leaf, water leaf cooked in herbs, spices, strips of tasty lady fingers cooked in herbs, spices, strips of tasty fish, Stock fish, prawn, The following served with either assorted meat, fish, suya, Chicken and plantain long grain rice made with mix veg, chicken, prawns, hot peppers, onions seasoned with tasty herbs and spices. (long grain rice in a slightly spicy sauce made from plum tomatoes, fresh tomatoes, hot peppers onions, vegetable oil, seasoned with herbs and spices) Puna yam cooked in mixture of hot peppers, onions and tomatoes in palm oil with herbs & spices Our bachelors box is designed for today's busy individual. Providing you with access to good quality We put extra care into our food production process, however we can not guarantee that our food are allergen free. Therefore our food may contain known food allergens such as nuts, wheat, dairy, egg and shellfish products etc. Our meat pies are made of flour with minced meat, carrots and potatoes, well seasoned to taste. Puff puff is the most popular Nigerian snack you can eat at any time of the day. It is a simple mix of flour, yeast, sugar and other seasoning. As a starter, this bouncy, spherical snack leaves you yearning for the main meal. This is a popular Nigerian dish made with grounded beans, onions and peppers. It can be eaten alongside Jollof or Fried rice, or on its own as a snack or starter. Popularly called nze-nze by Igbo people of Eastern Nigeria, this revered part of a chicken is such a delicacy to start off with. Thread on a stick and garnished with vegetables to give a balanced feel, gizzards are prepared mid-spicy with the right amount of seasoning. Quite hot and ...Read More