L'Ecole

Education · 11-50 Employees

View Company Info for Free

Overview

Phone Number

(718) 759-6419

Revenue

$5.1 Million

Industry

Education Training Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
Dec
Jan
Feb
Mar
Apr
May
ZI Rank
1
1
1
1
1
1

About L'Ecole

At L'Ecole Restaurant, International Culinary Center students in their final phase of training are the ones cooking your meal. With students from 80+ countries, the school's international influence marries with fundamental French techniques. The result: deliciously diverse dishes made with the finest, freshest seasonal ingredients, delivered to your table with personal service and a remarkably reasonable price. The student's passion for gastronomy is met by that of their chef-instructors, who oversee the cooking in L'Ecole, plus the L'Ecole staff. Because of our ongoing day and evening classes, our menu changes eight times a year! It can be different during lunch, dinner and sometimes even varies on different days of the week. Founded in 1984 as The French Culinary Institute in Soho, New York City, the International Culinary Center has been known as one of the best professional cooking and sommelier schools in the world. Our graduates include talents such as Bobby Flay, David Chang, DaRead more
Popular SearchesL'EcoleLeeedingBot2SIC Code 82,829NAICS Code 61,611Show more

L'Ecole Org Chart

PhoneEmail
JR

Chief Financial Officer

PhoneEmail

PhoneEmail
Get the full picture
Sign in to uncover key details.

Is L'Ecole your ideal customer?

Let us give you the heads up on whether it's a good time to reach out

Recommended Actions

Compare Similar Companies to L'Ecole

Compare insights from companies similar to L'Ecole, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.

Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

L'Ecole

$5.1M
11-50
Private
-
-
JR
Jonathan RogersChief Financial Officer
$7.5M
1-10
Private
-
2002
N/A
$6.9M
11-50
Private
-
-
MH
Mark HeiseHead Cheesemaker
<$5M
11-50
Private
-
2008
N/A
<$5M
1-10
Private
-
-
BB
Bob BielefeldWizard of Woodwinds
<$5M
1-10
Private
-
-
N/A
<$5M
11-50
Private
-
2020
SP
Stephanie PhuDirector, Management
Illustration of an envelope

Company Profile Activity

i

Among all Education companies

Low Activity

High Activity

Activity Insights

L'Ecole is experiencing very low activity levels compared to other companies in the Education sector.

What does this means?

L'Ecole is drawing exceptional interest within the Education industry, suggesting notable developments or strong market momentum, learn more about L'Ecole.

L'Ecole Tech Stack

A closer look at the technologies used by L'Ecole

Top Education Companies

Frequently Asked Questions Regarding L'Ecole

What is L'Ecole's official website?
L'Ecole's official website is www.lecolenyc.com
What is L'Ecole's Revenue?
L'Ecole's revenue is $5.1 Million
What is L'Ecole's SIC code?
L'Ecole's SIC: 82,829
What is L'Ecole's NAICS code?
L'Ecole's NAICS: 61,611
How many employees does L'Ecole have?
L'Ecole has 11-50 employees
What industry does L'Ecole belong to?
L'Ecole is in the industry of: Education, Training, Hospitality
What is L'Ecole competition?
L'Ecole top competitors include: Kcmetropolis-org, Nguyendinhtrung.com, Cantiga, Lai Thieu
What technology does L'Ecole use?
Some of the popular technologies that L'Ecole uses are: WordPress.org, PHP, Cloudflare Website Optimization, Cloudflare CDN
Who is the CFO of L'Ecole?
L'Ecole's CFO is Jonathan Rogers
How do I contact L'Ecole?
L'Ecole contact info: Phone number: (718) 759-6419 Website: www.lecolenyc.com
What does L'Ecole do?

At L'Ecole Restaurant, International Culinary Center students in their final phase of training are the ones cooking your meal. With students from 80+ countries, the school's international influence marries with fundamental French techniques. The result: deliciously diverse dishes made with the finest, freshest seasonal ingredients, delivered to you... r table with personal service and a remarkably reasonable price. The student's passion for gastronomy is met by that of their chef-instructors, who oversee the cooking in L'Ecole, plus the L'Ecole staff. Because of our ongoing day and evening classes, our menu changes eight times a year! It can be different during lunch, dinner and sometimes even varies on different days of the week. Founded in 1984 as The French Culinary Institute in Soho, New York City, the International Culinary Center has been known as one of the best professional cooking and sommelier schools in the world. Our graduates include talents such as Bobby Flay, David Chang, Dan Barber, Christina Tosi and thousands more.Read More

Is L'Ecole a public company?
L'Ecole is private company therefore does not currently have an official ticker symbol
See more information about L'Ecole

Get Started with ZoomInfo

Register for free

Sign Up for Free

Get started for free! No credit card needed. Enjoy up to 25 free contacts each month at no cost.
Elevate your prospecting to the next level

Supercharge Your Prospecting

Search ZoomInfo's database of 106M+ companies and 140M+ professionals to find your next lead.
Expand your business

Grow Your Business

Reveal both personal and business contact details, including emails and phone numbers, and close your most valuable buyers.