Le Phare du Cap Bon

Le Phare du Cap Bon, formerly known as SCAPCB (Société des Conserves Alimentaires des Producteurs du Cap Bon), is a Tunisian manufacturer established in 1946. Specializing in traditional condiments, the company's core offerings include Harissa and a variety of tomato products. Operating within the Food, Beverages & Tobacco and Manufacturing sectors, Le Phare du Cap Bon leverages its deep roots in the Cap Bon region of Africa. The company's founding year, 1946, signifies a long-standing presence in the market, contributing to its expertise in producing authentic regional flavors.

The company has undergone significant operational evolution, transitioning from its initial base in Nabeul to a modern production facility located in Grombalia, Nabul, Tunisia. This facility is dedicated to producing a diverse range of items, including canned Harissa and tomato pulp presented in eco-friendly glass bottles. SCAPCB emphasizes quality control by utilizing locally sourced ingredients, often from its own agricultural fields, ensuring the integrity and taste of its final products. With an employee range of 500-1,000 employees, the company maintains a substantial operational capacity. Meet Le Phare du Cap Bon's team to gain insights into their organizational structure and leadership.

Le Phare du Cap Bon targets consumers seeking authentic Tunisian culinary experiences and enthusiasts interested in traditional recipes. Their product portfolio is designed to deliver genuine regional flavors, appealing to a discerning customer base. The company's commitment to quality, from ingredient sourcing to final product presentation, underpins its market strategy. With a reported revenue of $42.2M, the company demonstrates significant market presence and operationalView more...