Le Gobble
Hospitality · United Kingdom · 1-10 Employees
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Overview
Headquarters
United KingdomWebsite
www.legobble.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
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ZI Rank
1
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1
About Le Gobble
Le Gobble, led by Chef Patrice St Yves, specializes in French Creole fusion cuisine and offers a range of services including catering, culinary consultancy, and food brand development. The company provides high-quality catering with a team of freelance chefs trained in Michelin-starred establishments, capable of managing large-scale events and weddings. With a focus on creating memorable dining experiences, Le Gobble emphasizes sustainability and seasonal ingredients in its culinary offerings. The company aims to build a performance-driven culture that delivers exceptional value to its clients in the UK.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Le Gobble
<$5M
1-10
Private
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N/A
Company Profile Activity
Activity Insights
Le Gobble is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Le Gobble is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Le Gobble.
Le Gobble Tech Stack
A closer look at the technologies used by Le Gobble
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Frequently Asked Questions Regarding Le Gobble
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Le Gobble, led by Chef Patrice St Yves, specializes in French Creole fusion cuisine and offers a range of services including catering, culinary consultancy, and food brand development. The company provides high-quality catering with a team of freelance chefs trained in Michelin-starred establishments, capable of managing large-scale events and wedd... Read More
