Le Fond
Hospitality · New York, United States · 11-50 Employees
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Overview
Headquarters
105 Norman Ave, Brooklyn, New York, 1122...Phone Number
(718) 389-6859Website
www.lefondbk.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
Mar
Apr
May
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Jul
ZI Rank
1
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1
1
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1
About Le Fond
In French culinary terms, le fond means stock. Stocks are the foundation of many sauces in French cuisine and sauce is the essential and defining component of many French dishes. Colloquially, cooks refer to the browned bits that form at the bottom of the roasting pan as the fond. Cooks deglaze the pan with wine and scrape up those bits with a wooden spoon. This is where deep, complex flavor is generated and the reason why the wooden spoon is the symbol of Le Fond restaurant. The spoon depicted in the logo is an actual spoon owned by Jake (chef/owner), worn down on the one edge by years of scraping up the fond.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Le Fond
<$5M
11-50
Private
-
1995
N/A
Company Profile Activity
Activity Insights
Le Fond is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Le Fond is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Le Fond.
Le Fond Tech Stack
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Frequently Asked Questions Regarding Le Fond
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In French culinary terms, le fond means stock. Stocks are the foundation of many sauces in French cuisine and sauce is the essential and defining component of many French dishes. Colloquially, cooks refer to the browned bits that form at the bottom of the roasting pan as the fond. Cooks deglaze the pan with wine and scrape up those bits with a wood... Read More
