Le Feu
Hospitality · Australia · 11-50 Employees
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Overview
Headquarters
10 Blake St, Flinders, Victoria, 3929, A...Phone Number
+61 481994997Website
www.lefeu.com.auRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Le Feu
Le-Feu Cuisine is a renowned restaurant chain in Melbourne, Australia, specializing in gluten-free Vietnamese and Pan-Asian cuisine. Founded by Chef Kevin Nguyen, the establishment offers a diverse menu that includes vegetarian and low FODMAP options, all accredited by Coeliac Australia. Catering to a wide range of dietary preferences, Le-Feu Cuisine provides services such as takeaway, delivery, and catering for special events. The restaurant chain is recognized for its award-winning menus and is committed to delivering healthy and delicious dining experiences.Explore more
Le Feu Org Chart
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Activity Insights
Le Feu is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Le Feu is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Le Feu.
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Le-Feu Cuisine is a renowned restaurant chain in Melbourne, Australia, specializing in gluten-free Vietnamese and Pan-Asian cuisine. Founded by Chef Kevin Nguyen, the establishment offers a diverse menu that includes vegetarian and low FODMAP options, all accredited by Coeliac Australia. Catering to a wide range of dietary preferences, Le-Feu Cuisi... Read More
