Le Bouchon
Hospitality · Illinois, United States · 51-200 Employees
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Overview
Headquarters
1958 N Damen Ave, Chicago, Illinois, 606...Phone Number
(773) 862-6600Website
www.lebouchonofchicago.comRevenue
$9.5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Le Bouchon
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open for Lunch and Dinner, we serve the classics, starting with our decadent Onion Tart, Garlic-y Escargot, and Salade Lyonnaise, to entrees including Steak Frites, Poulet Roti and a Full Duck for two. The staff is knowledgeable and will be able to guide you in the right direction with our extensive French wine list.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Le Bouchon
$9.5M
51-200
Private
-
1993
N/A
Company Profile Activity
Activity Insights
Le Bouchon is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Le Bouchon is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Le Bouchon.
Le Bouchon Tech Stack
A closer look at the technologies used by Le Bouchon
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Frequently Asked Questions Regarding Le Bouchon
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Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open for Lunch and Dinner, we serve the classics, starting with our decadent Onion Tart, Garlic-y Escargot, and Salade Lyonnaise, to entre... Read More
