Lantmannen Unibake

Lantmannen Unibake is a prominent international bakery enterprise operating as a core division of the Lantmannen Group, a farmer-owned cooperative established in 1880. The company specializes in industrial-scale production of bakery goods, serving diverse segments including international food service, quick-service restaurants, and retail markets. With a robust global footprint, the organization manages over 30 modern production facilities across Europe, Australia, and the United States, facilitating sales operations in more than 60 countries. The company maintains a diverse brand portfolio featuring established names such as Schulstad, Bonjour, Myllyn Paras, Korvbrödsbagarn, Vaasan, Pastridor, Hatting, and Schulstad Bakery Solutions.

The firm demonstrates significant operational scale, reporting an annual turnover of approximately 6.5B EUR. Lantmannen Unibake maintains a workforce of over 10,000 employees distributed across more than 20 countries, ensuring consistent supply chain management and product quality standards. The company focuses on sustainable manufacturing practices, leveraging its cooperative heritage to deliver high-quality bakery products to a global consumer base. Meet Lantmannen Unibake's team to understand the organizational structure and leadership driving these international operations.

Strategically positioned within the food, beverage, and tobacco manufacturing industry, the company emphasizes artisan-level quality standards despite its industrial output. By integrating advanced baking technologies with a commitment to sustainable agriculture, Lantmannen Unibake continues to expand its market presence. The company remains dedicated to its core mission of providing essential bakery staples while optimizing production efficiency across its extensive network of international bakeries and distribution channels.