Lamanuzzi & Pantaleo

The family owned business of Lamanuzzi & Pantaleo was founded back in 1939 by two pairs of brothers: Pat and Bart Lamanuzzi, Frank and Vito Pantaleo. Starting out with a dry yard for figs and dried fruit (apricots and peaches). The company's company has since grown into a full service provider. Today Lamanuzzi & Pantaleo specializes in three types... of California raisins: Golden Jumbo, Fancy Golden Select and Dipped Thompson Seedless. During "The Season", Lamanuzzi & Pantaleo operations run seven (7) days a week, 24 hours a day. From its humble beginnings in 1939, Lamanuzzi & Pantaleo has expanded to include a "state-of-the-art" grape & raisin processing facility, grape juice, raisin concentrate and winery facility. The company is also equipped with completely enclosed warehouses for storage and fumigation of grapes and raisins. For maximum service and speed, the company maintain a complete USDA laboratory on site. The scope of the company's services grows every year to better ensure that the company is - and will continue to be - here to serve you!Read More