Lallemand

Highly Engaged Employees

Lallemand, founded in 1915, is a privately held global leader in the development, production, and marketing of microorganisms, including yeasts, bacteria, and fungi. Operating within the chemicals and manufacturing sectors, the company provides advanced microbiological solutions that serve diverse industries such as human and animal nutrition, baking, oenology, brewing, and biofuels. Their technical expertise in fermentation processes and proprietary strain development positions them as a critical partner for global food and industrial ingredient supply chains.

With a robust operational footprint, Lallemand maintains 31 locations worldwide to support its extensive product portfolio. The company employs 5,000-10,000 employees who focus on delivering high-quality ingredients, including enzymes, probiotics, and specialized fermentation agents. By leveraging deep scientific research and technical service capabilities, Lallemand optimizes production for clients ranging from craft breweries to large-scale industrial manufacturers. Their commitment to natural ingredient formulation and cell-based technology ensures consistent performance across complex global markets.

Lallemand competes with major industry players such as Lesaffre, CHR Hansen, and Alltech, maintaining a strong market presence through continuous innovation in biotechnology. The organization’s strategic focus on fermentation science and derivative production supports its competitive edge in the global ingredients market. Meet Lallemand's team to learn about the leadership and scientific experts driving these advancements. Through its extensive network and commitment to quality, Lallemand continues to influence the future of microbial applications in health, beauty, and industrial sectors.