Labriola Baking

Food & Beverage · Illinois, United States · 201-500 Employees

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Overview

Headquarters

3021 Butterfield Rd, Oak Brook, Illinois...

Phone Number

(630) 574-2008

Revenue

$18.6 Million

Industry

Food & Beverage Hospitality Manufacturing Restaurant Reservations
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Labriola Baking

Rich Labriola was born and raised on the East Side of Blue Island, which may seem like an unusual starting place for one of the nations top artisan bakers and most successful bakery entrepreneurs. But it was in Blue Island, in the home of his loving parents Dan and Sarah that Rich learned the truths that would guide him throughout his life: There are no shortcuts to great quality, no one else can live your dream for you, and delicious food can feed your soul. As a child, Rich would hide in the back seat of the car while his father drove to their family pizzeria so he could work side by side with his Dad making pizzas. As a young man, Rich held a series of jobs that did not spark his passion, but he knew that his intense drive and passion for quality and would best be served by starting his own business. So Rich became a baker. The Labriola Baking Company was born in 1993, with Rich, the Chief Dough Boy, at the helm. Rich studied with masters from the French, Italian and German methodsRead more
Labriola Baking's Social MediaPopular SearchesLabriola Baking CoLabriola Bakery & CafeLabriola Bakery CafeDoughboy Restaurant GroupLabriola CafeSIC Code 20,205NAICS Code 31,311Show more

Labriola Baking Org Chart

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Chief Financial Officer

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Labriola Baking

$18.6M
201-500
Private
-
2008
KD
Kevin DunganChief Financial Officer
$343.7M
501-1,000
Private
-
1892
BH
Brian HolmesChief Commercial Officer (Cco)
$50.6M
501-1,000
Private
$9.8M
1995
ML
Marty LevinChief Operating Officer
$15.1M
51-200
Private
-
1969
MB
Maggy BrownSales Manager, Retail
$8.9M
51-200
Private
-
2003
$5.1M
51-200
Private
<$5M
1962
<$5M
51-200
Private
-
2013
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Company Profile Activity

i

Among all Manufacturing companies

Low Activity

High Activity

Activity Insights

Labriola Baking is experiencing very low activity levels compared to other companies in the Manufacturing sector.

What does this means?

Labriola Baking is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Labriola Baking.

Labriola Baking Tech Stack

A closer look at the technologies used by Labriola Baking

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Frequently Asked Questions Regarding Labriola Baking

What is Labriola Baking's official website?
Labriola Baking's official website is www.labriolabakerycafe.com
What is Labriola Baking's Revenue?
Labriola Baking's revenue is $18.6 Million
What is Labriola Baking's SIC code?
Labriola Baking's SIC: 20,205
What is Labriola Baking's NAICS code?
Labriola Baking's NAICS: 31,311
How many employees does Labriola Baking have?
Labriola Baking has 201-500 employees
What industry does Labriola Baking belong to?
Labriola Baking is in the industry of: Food & Beverage, Hospitality, Manufacturing
What is Labriola Baking competition?
Labriola Baking top competitors include: Klosterman Baking Company, Hale & Hearty Soups, Augustino's Rock and Roll Deli, Pandor Bakery
What technology does Labriola Baking use?
Some of the popular technologies that Labriola Baking uses are: AudioEye, reCAPTCHA, Google Cloud DNS, Google Universal Analytics
Who is the CFO of Labriola Baking?
Labriola Baking's CFO is Kevin Dungan
How do I contact Labriola Baking?
Labriola Baking contact info: Phone number: (630) 574-2008 Website: www.labriolabakerycafe.com
What does Labriola Baking do?

Rich Labriola was born and raised on the East Side of Blue Island, which may seem like an unusual starting place for one of the nations top artisan bakers and most successful bakery entrepreneurs. But it was in Blue Island, in the home of his loving parents Dan and Sarah that Rich learned the truths that would guide him throughout his life: There a... re no shortcuts to great quality, no one else can live your dream for you, and delicious food can feed your soul. As a child, Rich would hide in the back seat of the car while his father drove to their family pizzeria so he could work side by side with his Dad making pizzas. As a young man, Rich held a series of jobs that did not spark his passion, but he knew that his intense drive and passion for quality and would best be served by starting his own business. So Rich became a baker. The Labriola Baking Company was born in 1993, with Rich, the Chief Dough Boy, at the helm. Rich studied with masters from the French, Italian and German methods of bread making, and he gleaned what he needed from each to create his own style. In 1996 Labriola started making artisan bread which has become the companys signature line. Rich built a bakery his way. Quality and authenticity were the foundation. He made starters that were unique to each bread. Rich tested hundreds of recipes before picking the ones that would bear his name. He searched far and wide for the finest ingredients. He began to age his own flour. He brought in special Italian ovens. All in the name of great taste. Rich built Labriola Baking Company is a $30 million company and later sold it to strategic partners. In 2008, Rich opened his first restaurant - the Labriola Bakery Café & Neapolitan Pizzeria in Oak Brook, IL. This Café is highly successful and has been featured prominently in the Chicago Tribune, The Chicago Sun-Times, WGN-TV and several other media outlets.Rich has applied his entrepreneurial zeal to build the Doughboy Restaurant Group, which includes the Labriola Bakery Café in Oak Brook, Labriola ...Read More

What are Labriola Baking social media links?
Labriola Baking Linkedin page Labriola Baking Twitter page Labriola Baking Facebook page
Is Labriola Baking a public company?
Labriola Baking is private company therefore does not currently have an official ticker symbol
See more information about Labriola Baking

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