L'Abattoir
Hospitality · Canada · 51-200 Employees
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Overview
Headquarters
217 Carrall St, Vancouver, British Colum...Phone Number
(604) 568-1701Website
www.labattoir.caRevenue
$6 MillionIndustry
ZI Rank: 1
Signal Type
Feb
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ZI Rank
1
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About L'Abattoir
L'Abattoir Restaurant, located in Vancouver's historic Gastown, offers elevated French-influenced West Coast cuisine along with an award-winning wine program and cocktail list. The restaurant, helmed by Chef Jasper Cruickshank, provides a Michelin Recommended dining experience featuring a Chef’s Tasting Menu and a variety of dining options in a beautifully restored 19th-century building. With a focus on hospitality-driven service, L'Abattoir has been a compelling dining destination for over 15 years. Its menu blends French techniques with local ingredients, making it a favorite among both locals and visitors.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
L'Abattoir
$6M
51-200
Private
-
2010
N/A
Company Profile Activity
Activity Insights
L'Abattoir is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
L'Abattoir is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about L'Abattoir.
L'Abattoir Tech Stack
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L'Abattoir News & Media
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Frequently Asked Questions Regarding L'Abattoir
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L'Abattoir Restaurant, located in Vancouver's historic Gastown, offers elevated French-influenced West Coast cuisine along with an award-winning wine program and cocktail list. The restaurant, helmed by Chef Jasper Cruickshank, provides a Michelin Recommended dining experience featuring a Chef’s Tasting Menu and a variety of dining options in a bea... Read More
