L'Abattoir
Hospitality · Canada · 51-200 Employees
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Overview
Headquarters
217 Carrall St, Vancouver, British Colum...Phone Number
(604) 568-1701Website
www.labattoir.caRevenue
$6 MillionIndustry
ZI Rank: 1
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ZI Rank
1
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About L'Abattoir
L'Abattoir Restaurant, located in Vancouver's historic Gastown, offers elevated French-influenced West Coast cuisine along with an award-winning wine program and cocktail list. The restaurant, helmed by Chef Jasper Cruickshank, provides a Michelin Recommended dining experience featuring a Chef’s Tasting Menu and a variety of dining options in a beautifully restored 19th-century building. With a focus on hospitality-driven service, L'Abattoir has been a compelling dining destination for over 15 years. Its menu blends French techniques with local ingredients, making it a favorite among both locals and visitors.Explore more
L'Abattoir Org Chart
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L'Abattoir is experiencing very low activity levels compared to other companies in the Hospitality sector.
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L'Abattoir is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about L'Abattoir.
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L'Abattoir Restaurant, located in Vancouver's historic Gastown, offers elevated French-influenced West Coast cuisine along with an award-winning wine program and cocktail list. The restaurant, helmed by Chef Jasper Cruickshank, provides a Michelin Recommended dining experience featuring a Chef’s Tasting Menu and a variety of dining options in a bea... Read More
