La Viga Culinary

Hospitality · California, United States · 11-50 Employees

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Overview

Headquarters

2042 Broadway St, Redwood City, Californ...

Phone Number

(650) 241-3111

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
Mar
Apr
May
Jun
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Aug
ZI Rank
1
1
1
1
1
1

About La Viga Culinary

What else can we do to elevate this dish? How can we make it more exciting? Spend some time in the kitchen with Chef Manuel while hes crafting a new dish and theres a high probability youll hear him ask these questions. After over two decades, Chef Manuels methodology adhering to his belief that, like the Seasons, tastes and styles change is continually evolving, patently expressed in the creation of new and surprising flavor combinations that surprise the palates and satiate the appetites of the modern day diner at one of his two current restaurant concepts in Redwood City, California. La Viga Seafood & Cocina Mexicana is a casual, bistro-style concept with an unassuming aesthetic contrasted by beautifully vibrant ceviches, tacos, and entrees with bold flavors reminiscent of homemade comfort food. LV Mar builds off this casual concept with refined technique and execution of a wide variety of creative tapas and cocktails in a casual & modern space. To round out the his guests experiencRead more
La Viga Culinary's Social MediaPopular SearchesLa Viga Culinary IncLa Viga CulinarySIC Code 58,581NAICS Code 72,722Show more

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

La Viga Culinary

<$5M
11-50
Private
-
-
N/A
$5.7M
11-50
Private
-
1995
N/A
<$5M
11-50
Private
-
2013
N/A
<$5M
11-50
Private
-
2017
JM
Joey MuradProprietor
<$5M
11-50
Private
<$5M
2013
N/A
<$5M
1-10
Private
<$5M
2002
Frank Tunzi, Co and Owner at Buttersburg Inn
Frank TunziCo and Owner
<$5M
1-10
Private
-
1988
N/A
Illustration of an envelope

Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

La Viga Culinary is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

La Viga Culinary is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about La Viga Culinary.

La Viga Culinary Tech Stack

A closer look at the technologies used by La Viga Culinary

Top Hospitality Companies

Frequently Asked Questions Regarding La Viga Culinary

What is La Viga Culinary's official website?
La Viga Culinary's official website is www.chefmanuelmartinez.com
What is La Viga Culinary's Revenue?
La Viga Culinary's revenue is <$5 Million
What is La Viga Culinary's SIC code?
La Viga Culinary's SIC: 58,581
What is La Viga Culinary's NAICS code?
La Viga Culinary's NAICS: 72,722
How many employees does La Viga Culinary have?
La Viga Culinary has 11-50 employees
What industry does La Viga Culinary belong to?
La Viga Culinary is in the industry of: Hospitality, Restaurant Reservations
What is La Viga Culinary competition?
La Viga Culinary top competitors include: Pisa Lisa, Sahara Restaurant, L'etoile Catering, Govinda's Vegetarian Cuisine
What technology does La Viga Culinary use?
Some of the popular technologies that La Viga Culinary uses are: WordPress.org, PHP, Yelp Reservations, Google Universal Analytics
How do I contact La Viga Culinary?
La Viga Culinary contact info: Phone number: (650) 241-3111 Website: www.chefmanuelmartinez.com
What does La Viga Culinary do?

What else can we do to elevate this dish? How can we make it more exciting? Spend some time in the kitchen with Chef Manuel while hes crafting a new dish and theres a high probability youll hear him ask these questions. After over two decades, Chef Manuels methodology adhering to his belief that, like the Seasons, tastes and styles change is contin... ually evolving, patently expressed in the creation of new and surprising flavor combinations that surprise the palates and satiate the appetites of the modern day diner at one of his two current restaurant concepts in Redwood City, California. La Viga Seafood & Cocina Mexicana is a casual, bistro-style concept with an unassuming aesthetic contrasted by beautifully vibrant ceviches, tacos, and entrees with bold flavors reminiscent of homemade comfort food. LV Mar builds off this casual concept with refined technique and execution of a wide variety of creative tapas and cocktails in a casual & modern space. To round out the his guests experience, detailed care is put into the creation of a unified and supportive culture throughout the La Viga Culinary Group (parent company of La Viga and LV Mar), promoting the growth and happiness of all staff members who work together to identify effective ways to create a delightful and sociable experience in which all guests can take a brief moment to stop and immense themselves in the moment to enjoy delicious food in great company. Outside the kitchen, Martinez enjoys spending time with his wife, Mayra, and their three kids, dining out, and supporting local charities and associations. of Chef Manuels dining concepts in Redwood City, California. Spreading his love of the culinary arts, often in support of an organization or celebration, details of all upcoming engagements will be listed here. Wed like to say Gracias! to our staff, customers, and community for all your support over the years and cordially invite you to our 4th annual Thanksgiving Community Lunch comprised of Latin-inspired festive dishes, desserts, and more! This ...Read More

What are La Viga Culinary social media links?
La Viga Culinary Facebook page
Is La Viga Culinary a public company?
La Viga Culinary is private company therefore does not currently have an official ticker symbol
See more information about La Viga Culinary

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