La Forchetta

Hospitality · New Jersey, United States · 1-10 Employees

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Overview

Headquarters

350 N Main St Ste 5, Wharton, New Jersey...

Phone Number

(973) 442-4100

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
Jan
Feb
Mar
Apr
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Jun
ZI Rank
1
1
1
1
1
1

About La Forchetta

Nolberto Berganza was born in the City of Chiquimula Guatemala situated between the borders of Honduras and El Salvador. In 1992 Nolberto Moved to Washington DC at the age of 16. Upon his arrival Nolberto established himself by working two jobs, during the day as a landscaper and dishwasher by night. At the age of 17, Nolberto decided to dedicate himself to the food industry. He started to work for well-known restaurants and hotels such as Calamari Ristorante, Café Milano, Filomena Ristonte, Red Tomato Italian cuisine, The Beacon Hotel former (The Governors House Hotel) & Nage Bistro all in the Georgetown & downtown DC areas. In these different places Nolberto learned different techniques and cuisine styles such as Italian, French & American. In the 2008 Nolberto and his wife Ana Moved to Hyattsville MD where they raised their three children Carla, Allan & Stacy. As the learning process continued, Nolberto became Chef di Cuisine for Noelia Italian kitchen in the heart of Washington DC,Read more
La Forchetta's Social MediaPopular SearchesLa ForchettaLa Forchetta IncSIC Code 58,581NAICS Code 72,722Show more

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

La Forchetta

<$5M
1-10
Private
-
2005
N/A
<$5M
11-50
Private
<$5M
1966
JL
Julianna LermaAssistant Manager
<$5M
11-50
Private
-
2015
N/A
<$5M
11-50
Private
-
1966
<$5M
11-50
Private
-
-
N/A
<$5M
11-50
Private
-
2004
Jamie Coscino, President & Owner at Coscino
Jamie CoscinoPresident & Owner
Illustration of an envelope

Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

La Forchetta is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

La Forchetta is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about La Forchetta.

La Forchetta Tech Stack

A closer look at the technologies used by La Forchetta

Top Hospitality Companies

Frequently Asked Questions Regarding La Forchetta

What is La Forchetta's official website?
La Forchetta's official website is www.laforchettanj.com
What is La Forchetta's Revenue?
La Forchetta's revenue is <$5 Million
What is La Forchetta's SIC code?
La Forchetta's SIC: 58,581
What is La Forchetta's NAICS code?
La Forchetta's NAICS: 72,722
How many employees does La Forchetta have?
La Forchetta has 1-10 employees
What industry does La Forchetta belong to?
La Forchetta is in the industry of: Hospitality, Restaurant Reservations
What is La Forchetta competition?
La Forchetta top competitors include: Anthony's Pizzeria, Falsetta's Casa Nova, Edison Pizza, Marios Pizza
What technology does La Forchetta use?
Some of the popular technologies that La Forchetta uses are: reCAPTCHA, Snowplow, Google Font API, GoDaddy DNS
How do I contact La Forchetta?
La Forchetta contact info: Phone number: (973) 442-4100 Website: www.laforchettanj.com
What does La Forchetta do?

Nolberto Berganza was born in the City of Chiquimula Guatemala situated between the borders of Honduras and El Salvador. In 1992 Nolberto Moved to Washington DC at the age of 16. Upon his arrival Nolberto established himself by working two jobs, during the day as a landscaper and dishwasher by night. At the age of 17, Nolberto decided to dedicate h... imself to the food industry. He started to work for well-known restaurants and hotels such as Calamari Ristorante, Café Milano, Filomena Ristonte, Red Tomato Italian cuisine, The Beacon Hotel former (The Governors House Hotel) & Nage Bistro all in the Georgetown & downtown DC areas. In these different places Nolberto learned different techniques and cuisine styles such as Italian, French & American. In the 2008 Nolberto and his wife Ana Moved to Hyattsville MD where they raised their three children Carla, Allan & Stacy. As the learning process continued, Nolberto became Chef di Cuisine for Noelia Italian kitchen in the heart of Washington DC, five blocks away from the White House. His last position as Executive Task Force Chef (travel Chef) for Crescent Hotels & Resorts was based in Virginia but required travel to different states in the US. After all this hard work over 25 years in the food industry for others it is now my turn to work hard for myself. The opportunity to acquire an Italian Grill and Pizzeria from an Italian family in Wharton NJ came to us. After years of waiting for the right opportunity it was finally here. We decided to move with our family to New Jersey after living for almost 30 years in the DMV area (Washington dc, Maryland & Virginia). La Forchetta Pizzeria and Italian Grill is a family owned and operated at 350 N. Main Street, suite 5 Wharton NJ 07885. We are open for Lunch and Dinner and serve a full Italian menu featuring all types of Pizza, Hot and Cold Sandwiches, Antipasto, Soup, Pasta, Chicken, Veal, and Seafood Dishes. We offer Dine in, Delivery and Take Out service. We also provide catering for all occasions. For a Delicious Italian ...Read More

What are La Forchetta social media links?
La Forchetta Facebook page
Is La Forchetta a public company?
La Forchetta is private company therefore does not currently have an official ticker symbol
See more information about La Forchetta

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