La Focaccia

Hospitality · United States · 1-10 Employees

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Overview

Headquarters

United States

Phone Number

+44 7549743583

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
Mar
Apr
May
Jun
Jul
Aug
ZI Rank
1
1
1
1
1
1

About La Focaccia

La Focaccia, is an artisan family bakery founded by the Italian Chef Davide Salvati in 2015, he came up with a new concept and new idea of Italian street food. Today it is an established business, being the first business selling focaccia as street food. Our aim is to deliver fresh, high quality and delicious products to our customers. We also do private catering and take part in many food festivals, music festivals and Farmers markets. All of our bakery products are left to rise 24 - 36 hours before we work/bake with, this is due to a little quantity of yeast inside which aids for better digestion. We only use local produce for our vegetables and all the meat and cheese are imported fresh straight from Italy every week. We do over 40 ranges of products: Focaccia, calzone and Neapolitan Panini, including vegetarian and vegan options. All our flavours come from around the different regions of Italy and from the imagination of the chef; combining both Italian cuisine and some of the UKsRead more
La Focaccia's Social MediaPopular SearchesLa Focaccia LtdLa Focaccia BakeryLa FocacciaLa Focaccia Bakery CorpLaFocaccia.euSIC Code 58,581NAICS Code 72,722Show more

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

La Focaccia

<$5M
1-10
Private
-
-
N/A
$6.9M
11-50
Private
-
1992
Cameron Basil, President at Prima Pasta
Cameron BasilPresident
<$5M
1-10
Private
-
2017
N/A
<$5M
1-10
Private
-
2018
N/A
<$5M
1-10
Private
-
2004
N/A
<$5M
1-10
Private
-
2002
N/A
Illustration of an envelope

Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

La Focaccia is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

La Focaccia is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about La Focaccia.

La Focaccia Tech Stack

A closer look at the technologies used by La Focaccia

Top Hospitality Companies

Frequently Asked Questions Regarding La Focaccia

What is La Focaccia's official website?
La Focaccia's official website is www.lafocaccia.eu
What is La Focaccia's Revenue?
La Focaccia's revenue is <$5 Million
What is La Focaccia's SIC code?
La Focaccia's SIC: 58,581
What is La Focaccia's NAICS code?
La Focaccia's NAICS: 72,722
How many employees does La Focaccia have?
La Focaccia has 1-10 employees
What industry does La Focaccia belong to?
La Focaccia is in the industry of: Hospitality, Restaurant Reservations
What is La Focaccia competition?
La Focaccia top competitors include: A & S Fine Foods, Prima Pasta, Ruth's Vegetarian Gourmet, Married To Food by Chef Marcel and Jeannie
What technology does La Focaccia use?
Some of the popular technologies that La Focaccia uses are: Sentry, WixStores, F5 BIG-IP Platform, Sectigo
How do I contact La Focaccia?
La Focaccia contact info: Phone number: +44 7549743583 Website: www.lafocaccia.eu
What does La Focaccia do?

La Focaccia, is an artisan family bakery founded by the Italian Chef Davide Salvati in 2015, he came up with a new concept and new idea of Italian street food. Today it is an established business, being the first business selling focaccia as street food. Our aim is to deliver fresh, high quality and delicious products to our customers. We also do p... rivate catering and take part in many food festivals, music festivals and Farmers markets. All of our bakery products are left to rise 24 - 36 hours before we work/bake with, this is due to a little quantity of yeast inside which aids for better digestion. We only use local produce for our vegetables and all the meat and cheese are imported fresh straight from Italy every week. We do over 40 ranges of products: Focaccia, calzone and Neapolitan Panini, including vegetarian and vegan options. All our flavours come from around the different regions of Italy and from the imagination of the chef; combining both Italian cuisine and some of the UKs favourite ingredients. We are constantly striving to improve our service - our aim is to deliver fresh, high quality and delicious products to our customers to give you the experience of eating in Italy, from the comfort of your own home.Read More

What are La Focaccia social media links?
La Focaccia Facebook page
Is La Focaccia a public company?
La Focaccia is private company therefore does not currently have an official ticker symbol
See more information about La Focaccia

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