La Campagnola
Hospitality · New Jersey, United States · 11-50 Employees
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Overview
Headquarters
439 Oakshade Rd, Shamong, New Jersey, 08...Phone Number
(609) 268-0600Website
www.la-campagnola.comRevenue
$11.6 MillionIndustry
ZI Rank: 1
Signal Type
Mar
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ZI Rank
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About La Campagnola
The owners, Peter & Tony Sparacio were both born in the small town or Carini in Sicily, Italy. Their father brought Peter with him to Brooklyn, N.Y. in the early seventies. Here they both worked with their relatives in the family owned pizza shops. In 1976 they bought Riviera 1 from Peters fathers brother in Medford Lakes. Younger brother Tony who had come over to the States in 1974 and at the age of 15 entered into the family business. Their father passed away in 1981 so the brothers took over the business with their mother making many of the Italian sauces, and the home made soups. Sadly, Tony & Peters mother who was so influential in the business passed away in her hometown in Italy with her family by her side in August 2015. In 1991 they bought the Red Rooster deli at the corner of Tuckerton & Taunton Rds in Medford and thus came Riviera 2. Their success has come from hard work, and a dedication to offering their customer the VERY best product made from a family recipe using only tRead more
La Campagnola Org Chart
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Activity Insights
La Campagnola is experiencing very low activity levels compared to other companies in the Hospitality sector.
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La Campagnola is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about La Campagnola.
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The owners, Peter & Tony Sparacio were both born in the small town or Carini in Sicily, Italy. Their father brought Peter with him to Brooklyn, N.Y. in the early seventies. Here they both worked with their relatives in the family owned pizza shops. In 1976 they bought Riviera 1 from Peters fathers brother in Medford Lakes. Younger brother Tony who... Read More
