La Bodega Meat
Grocery Retail · Texas, United States · 51-200 Employees
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Overview
Headquarters
14330 Gillis Rd, Farmers Branch, Texas, ...Phone Number
(972) 526-7200Website
www.labodegameat.comRevenue
$17.2 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About La Bodega Meat
La Bodega Meat & Produce is proudly owned and operated by the Nafal family. The business began in 1988 with a small convenience store in Florida. As it grew, the family relocated to Houston, Texas in 1998 and expanded by opening additional grocery stores, each featuring a meat department offering fresh cuts sourced from major U.S. meat packers. With a strong commitment to customer service and quality, the idea for a dedicated warehouse emerged in 2004 to meet the growing demand for meat and produce. This led to the founding of La Bodega Meat & Produce. Initially operating out of refrigerated trailers behind one of their grocery stores with just four employees, the company quickly expanded. By 2006, La Bodega Meat had moved into a 30,000-square-foot facility in Garland, Texas, near Dallas, to better support its operations and customer base.Explore more
La Bodega Meat Org Chart
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Revenue
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Terry GilesDivision President - Legacy Food Group and Chief Operating Officer Halsey Foodservice
Company Profile Activity
Activity Insights
La Bodega Meat is experiencing very low activity levels compared to other companies in the Retail sector.
What does this means?
La Bodega Meat is drawing exceptional interest within the Retail industry, suggesting notable developments or strong market momentum, learn more about La Bodega Meat.
La Bodega Meat Tech Stack
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Frequently Asked Questions Regarding La Bodega Meat
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La Bodega Meat & Produce is proudly owned and operated by the Nafal family. The business began in 1988 with a small convenience store in Florida. As it grew, the family relocated to Houston, Texas in 1998 and expanded by opening additional grocery stores, each featuring a meat department offering fresh cuts sourced from major U.S. meat packers. Wit... Read More
