Koska

Koska is a distinguished Turkish food company with a rich heritage dating back to 1907, specializing in the traditional production of beloved sweets and confections. The company is renowned for its extensive product portfolio, which includes classic items such as helva, tahini, molasses, honey, jams, and authentic Turkish delight. Koska also crafts unique specialty desserts and nut creams, consistently bringing time-honored Turkish flavors to consumers across the nation. With over a century of experience, Koska has solidified its position as a purveyor of quality and tradition in the food manufacturing sector.

Operating with a significant workforce of 500 - 1,000 employees, Koska maintains a robust operational footprint. The company's commitment to quality extends to its team, and you can Meet Koska's team to learn more about the individuals driving its success. While specific location details are not linked, the company's presence is established within Turkey, serving a broad customer base with its diverse range of food products. This scale of operation supports its extensive product development and distribution efforts.

Koska operates within the Food, Beverages & Tobacco and Manufacturing industries, emphasizing a B2B and B2C market approach. Its revenue stands at $140.0M, reflecting its substantial market presence and consumer trust. The company's longevity and focus on traditional recipes, combined with its operational capacity, position it as a key player in the Turkish food market, offering authentic tastes that have been cherished for generations. Its product range caters to a wide array of preferences, from everyday staples to celebratory treats.