Korea House

We have implemented new safety guidelines to keep our staff and guestsas safe as possible while on the premises. By entering the restaurant, you agree to observe and abide by the following guidelines: For the time being, Korea House is operating on a Walk-In basis for Regular tables and Reservation Only basis for BBQ tables. You may not arrive with... additional diners outside your reservation unless you have contacted us and received approval. In an effort to minimize the gathering of crowds near the restaurant entrance, all guests will be required to wait outside of the restaurant prior to your reservation or being waitlisted (either in the car, or at a 6-foot distance from other guests outside) until the host is ready to take you to your table. Please be advised that ALL guests are required to wear a protective facial covering when entering the restaurant. You will not be allowed entrance without one. We have sanitation stations at our entrance and ask that you sanitize your hands on entrance to the restaurant and wear a protective facial covering anytime you are not seated at your table or have food in front of you. Please practice social distancing within the building as well. We are sanitizing all commonly used surfaces and restrooms at a minimum of once every hour, and keeping a temperature log of all our employees. Our employees will not be allowed on the premises if they have a temperature above 99.6 Fahrenheit. Upon making your reservation you will be able to register all guests within your dining group in the 'Notes' section. We require this as the City of Austin requires us to maintain logs for the purposes of Contact Tracing in the case that a confirmed case of COVID-19 does occur, we will be able to contact all guests as quickly and efficiently as possible. Additionally, if you or a diner within your group test positive for COVID-19 within 14 days of dining at Korea House, you will agree to notify us immediately. Any guests who have within the last 14 days or are currently experiencing COVID-19 ...Read More