Kopitiam
Hospitality · New York, United States · 11-50 Employees
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Overview
Headquarters
151 E Broadway, New York City, New York,...Phone Number
(646) 609-3785Website
www.kopitiamnyc.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Kopitiam
Kopitiam NYC is a fast-casual eatery located in the Lower East Side of New York City, specializing in Nyonya cuisine, which blends Chinese and Malay flavors. The establishment, led by chef/owner Kyo Pang, a third-generation Nyonya and James Beard Semifinalist, aims to preserve traditional family recipes and introduce diners to authentic dishes made without additives or artificial coloring. Ingredients are sourced directly from Malaysia or local markets to ensure freshness and authenticity. The eatery serves as a gathering space for visitors to experience the rich culinary heritage of Nyonya cooking.Explore more
Kopitiam Org Chart
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Activity Insights
Kopitiam is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Kopitiam is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Kopitiam.
Kopitiam financials insights
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2021
Debt
$98K
Kopitiam Tech Stack
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Frequently Asked Questions Regarding Kopitiam
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Kopitiam NYC is a fast-casual eatery located in the Lower East Side of New York City, specializing in Nyonya cuisine, which blends Chinese and Malay flavors. The establishment, led by chef/owner Kyo Pang, a third-generation Nyonya and James Beard Semifinalist, aims to preserve traditional family recipes and introduce diners to authentic dishes made... Read More
