KOI Thé

KOI Thé, established in 2013, operates within the Restaurants and Hospitality sectors, specializing in high-quality beverages. The company meticulously crafts its teas using carefully selected ingredients and artisanal techniques to achieve exceptional flavors and textures. Their mission is to deliver delightful moments and a joyful experience with every cup, catering to tea enthusiasts seeking a premium beverage. With a revenue of $35.6M and an employee range of 500 - 1,000 individuals, KOI Thé demonstrates significant operational scale and a commitment to passionate customer interactions.

KOI Thé maintains a notable presence across multiple regions, with 6 locations contributing to its operational footprint. The team behind KOI Thé is dedicated to upholding the brand's standards and enhancing the customer experience. Meet KOI Thé's team to understand the expertise driving their beverage innovation and service excellence. This focus on personnel is integral to their strategy of providing a consistently delightful and premium tea experience to their clientele.

The company competes in a dynamic market against entities like NobiliTea, Halmari Tea, and Ten Ren Tea. Its strategic positioning leverages its artisanal approach and commitment to quality ingredients to differentiate itself. While specific headquarters details are not linked, its operational reach spans continents, indicated by hashtags like #northamerica and #asia, suggesting broad market engagement. KOI Thé's business model centers on delivering unique, high-quality tea beverages that resonate with discerning consumers.