Klondike Cheese
Highly Engaged Employees
Highly Engaged EmployeesFood & Beverage · Wisconsin, United States · 201-500 Employees
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Overview
Headquarters
w7839 State Road 81, Monroe, Wisconsin, ...Phone Number
(608) 325-3021Website
www.klondikecheese.comRevenue
$92.8 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
3
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About Klondike Cheese
Klondike Cheese Company, located in Green County, Wisconsin, is a fourth-generation family-owned business specializing in a wide variety of cheeses, including brick and feta, as well as Greek yogurt. With a commitment to quality, they employ five Wisconsin Master Cheesemakers and utilize state-of-the-art equipment to ensure consistency and excellence in their products. The company has a rich history dating back to the late 1800s and is recognized nationally for its award-winning feta cheese made from local cow's milk. Klondike Cheese Co. aims to meet the needs of U.S. consumers by providing delicious recipes suitable for any occasion, from quick lunches to family dinners.Explore more
Klondike Cheese Org Chart
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Activity Insights
Klondike Cheese is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Klondike Cheese is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Klondike Cheese.
Klondike Cheese financials insights
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2020
Debt
$2M
Klondike Cheese Tech Stack
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Product Marketing, Events, Sales, Logistics / Supply Chain, Food & Beverage, Field /Outside Sales, Field Marketing, Operations
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Product Marketing, Events, Sales, Logistics / Supply Chain, Food & Beverage, Field /Outside Sales, Field Marketing, Operations
Person-Based
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Product Marketing, Events, Sales, Store Operations, Logistics / Supply Chain, Machinery, Food & Beverage, Field /Outside Sales, Field Marketing, Manufacturing Operations, Operations
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Frequently Asked Questions Regarding Klondike Cheese
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Klondike Cheese Company, located in Green County, Wisconsin, is a fourth-generation family-owned business specializing in a wide variety of cheeses, including brick and feta, as well as Greek yogurt. With a commitment to quality, they employ five Wisconsin Master Cheesemakers and utilize state-of-the-art equipment to ensure consistency and excellen... Read More
