Kitchen Umeko
Hospitality · Hawaii, United States · 11-50 Employees
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Overview
Headquarters
14 W Lanikaula St Ste 104, Hilo, Hawaii,...Phone Number
(808) 437-3483Website
www.kitchenumeko.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
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ZI Rank
1
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About Kitchen Umeko
Kitchen Umeko, LLC specializes in crafting authentic Japanese noodles and soups, including Tokyo and Hakata style ramen and traditional Sanuki udon made from flour milled in Japan. They offer a creamy, MSG-free tonkotsu broth made from locally sourced Big Island pork. The company aims to serve customers in Hilo, Hawaii, providing high-quality, locally made Japanese cuisine. Their products cater to noodle and soup enthusiasts looking for traditional flavors and premium ingredients.Explore more
Popular SearchesKitchen Umeko LLCSIC Code 58,581NAICS Code 72,722Show more
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Revenue
Number of Employees
Type
Funding
Founded In
Kitchen Umeko
<$5M
11-50
Private
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N/A
Company Profile Activity
Activity Insights
Kitchen Umeko is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Kitchen Umeko is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Kitchen Umeko.
Kitchen Umeko Tech Stack
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Frequently Asked Questions Regarding Kitchen Umeko
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Kitchen Umeko, LLC specializes in crafting authentic Japanese noodles and soups, including Tokyo and Hakata style ramen and traditional Sanuki udon made from flour milled in Japan. They offer a creamy, MSG-free tonkotsu broth made from locally sourced Big Island pork. The company aims to serve customers in Hilo, Hawaii, providing high-quality, loca... Read More
