Kitchen Restaurant + Bar Specialists
Architecture, Engineering & Design · Vermont, United States · 1-10 Employees
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Overview
Headquarters
36 Locust St, Burlington, Vermont, 05401...Phone Number
(802) 448-3368Website
www.krbspecialists.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Kitchen Restaurant + Bar Specialists
KRBS is a foodservice design consultant specializing in the planning and design of commercial kitchens, restaurants, bars, and corporate dining facilities. Led by Alec Bauer, the company collaborates with chefs, developers, and food & beverage directors to create high-performance spaces tailored to the needs of foodservice professionals. Their projects range from Michelin-starred restaurants to high-volume workplace dining and even grocery stores, ensuring that each space is thoughtfully conceived and efficiently built. KRBS emphasizes a collaborative approach, working closely with clients to understand their goals and deliver exceptional results.Explore more
Kitchen Restaurant + Bar Specialists Org Chart
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Revenue
Number of Employees
Type
Funding
Founded In
Kitchen Restaurant + Bar ...
<$5M
1-10
Private
-
2010
KR
Kevin RedemannDocumentation Vice President, Design
Company Profile Activity
Activity Insights
Kitchen Restaurant + Bar Specialists is experiencing very low activity levels compared to other companies in the Construction sector.
What does this means?
Kitchen Restaurant + Bar Specialists is drawing exceptional interest within the Construction industry, suggesting notable developments or strong market momentum, learn more about Kitchen Restaurant + Bar Specialists.
Kitchen Restaurant + Bar Specialists Tech Stack
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Frequently Asked Questions Regarding Kitchen Restaurant + Bar Specialists
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KRBS is a foodservice design consultant specializing in the planning and design of commercial kitchens, restaurants, bars, and corporate dining facilities. Led by Alec Bauer, the company collaborates with chefs, developers, and food & beverage directors to create high-performance spaces tailored to the needs of foodservice professionals. Their proj... Read More
