Kitchen Eighty-Eight
Hospitality · Utah, United States · 1-10 Employees
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Overview
Headquarters
513 S 500 E Ste B, American Fork, Utah, ...Phone Number
(801) 980-2021Website
www.kitcheneightyeight.comRevenue
<$5 MillionIndustry
ZI Rank: 1
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ZI Rank
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About Kitchen Eighty-Eight
Kitchen Eighty Eight offers a fine dining experience in a fast casual setting, specializing in fresh, high-quality proteins like Tri-Tip, Pork Tenderloin, Chicken, and Trout. Founded by Chef Brandon Clark, the restaurant emphasizes clean, healthy, and delicious dishes crafted with locally sourced ingredients. Since its inception as a food truck in 2015, Kitchen 88 has grown into a beloved local eatery with locations in American Fork and Kaysville. The establishment is dedicated to making gourmet meals accessible to all, ensuring that quality and convenience go hand in hand.Explore more
Kitchen Eighty-Eight Org Chart
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Activity Insights
Kitchen Eighty-Eight is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Kitchen Eighty-Eight is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Kitchen Eighty-Eight.
Kitchen Eighty-Eight Tech Stack
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Frequently Asked Questions Regarding Kitchen Eighty-Eight
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Kitchen Eighty Eight offers a fine dining experience in a fast casual setting, specializing in fresh, high-quality proteins like Tri-Tip, Pork Tenderloin, Chicken, and Trout. Founded by Chef Brandon Clark, the restaurant emphasizes clean, healthy, and delicious dishes crafted with locally sourced ingredients. Since its inception as a food truck in... Read More
