King's Seafood

Highly Engaged Employees

King's Seafood, established in 1945, is a family-owned entity operating as both a restaurant group and seafood distributor. With decades of history, it has cultivated a strong presence in hospitality. Its core business involves providing high-quality seafood and exceptional dining experiences through its diverse restaurant portfolio. This integrated model combines direct sourcing and distribution with multi-brand operations, ensuring quality from sea to table and supporting its expansion and commitment to excellence.

The company manages a significant operational footprint, encompassing 16 locations across California, Nevada, Arizona, Colorado, and Washington. Its restaurant brands include the upscale Water Grill (7 locations), King's Fish House (12 locations), three steakhouses (555 East, Lou & Mickey's, Meat On Ocean), and Pier Burger. King's Seafood employs between 1,000 and 5,000 individuals, reflecting its substantial scale. For insights into the people driving its success, you can Meet King's Seafood's team. This extensive network and dedicated workforce underscore its capacity for large-scale operations and consistent service delivery.

Financially, King's Seafood generated a revenue of $97.0M. The company has also secured funding, including a $5.0M debt round in April 2020, indicating strategic investment to support its growth and operational needs. This financial backing, coupled with its established market position, allows King's Seafood to continue its expansion and maintain its reputation for quality. Further details on its financial performance and stability are available when you Explore financial highlights. The company's sustained operations and strategic investments highlight its robust position within the restaurant and hospitality industries.