King Doh Restaurant
Hospitality · Missouri, United States · 1-10 Employees
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Overview
Headquarters
10045 Manchester Rd, St. Louis, Missouri...Phone Number
(314) 821-6988Website
www.kingdoh.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
Feb
Mar
Apr
May
Jun
ZI Rank
1
1
1
1
1
1
About King Doh Restaurant
King Doh Chinese Restaurant is a well-established dining venue in the St. Louis area, known for its authentic and flavorful Chinese cuisine since 1979. The restaurant offers a variety of services including dine-in, carry-out, and delivery, catering to a diverse clientele. Signature dishes include Boneless Hot Braised Chicken and Mongolian Beef, appealing to both lunch and dinner patrons. With a commitment to quality and taste, King Doh aims to satisfy any appetite with its extensive menu.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
King Doh Restaurant
<$5M
1-10
Private
<$5M
1978
N/A
Company Profile Activity
Activity Insights
King Doh Restaurant is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
King Doh Restaurant is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about King Doh Restaurant.
King Doh Restaurant financials insights
Gather financial insights about King Doh Restaurant, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2021
Debt
$67K
King Doh Restaurant Tech Stack
A closer look at the technologies used by King Doh Restaurant
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Frequently Asked Questions Regarding King Doh Restaurant
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King Doh Chinese Restaurant is a well-established dining venue in the St. Louis area, known for its authentic and flavorful Chinese cuisine since 1979. The restaurant offers a variety of services including dine-in, carry-out, and delivery, catering to a diverse clientele. Signature dishes include Boneless Hot Braised Chicken and Mongolian Beef, app... Read More
