King Car Biotechnology

Established by Mr Tien-tsai Lee in 1979, the King Car brand is a household name in the food and drinks industry embodying the gold standard of quality in Taiwan. The family-owned conglomerate has 40 years' experience and incorporates divisions including King Car Food Industrial; King Car Cultural & Educational Foundation; King Car Biotechnology (Or... chid Cultivation Center, Aquaculture Division, and Afforestation Park); Mr. Brown Coffee; Kavalan Whisky Distillery; Buckskin Beer; and the Restaurant and Bar business (two Beerhouses, Buckskin Yakiniku restaurant, Buckskin Taproom, and Kavalan Whisky Bar). King Car is led by Mr TT Lee's son, CEO Mr Yu-ting Lee, who ensures the group stays true to its roots in Yilan, honouring its beautiful natural environment, and committed to Chairman Mr TT Lee's vision. King Car's mission is to give customers security of mind through a trusted brand, dedicated to providing high quality products that help people lead their diverse lives to the full.Read More