Kikkoman Corporation

Highly Engaged Employees

Kikkoman Corporation, established in 1917, is a global leader in the food, beverages, and tobacco manufacturing industry. The company specializes in the production of high-quality soy sauce, seasonings, and diverse food products that support the tradition of Japanese culinary culture. By maintaining a focus on flavor, safety, and quality, Kikkoman Corporation has successfully expanded its reach from its origins in Japan to international markets, becoming a standard for authentic Japanese soy sauce seasoning and fusion cuisine globally.

Operating with a workforce of 5,000-10,000 employees, the organization maintains a robust operational footprint across 13 locations. Kikkoman Corporation leverages its extensive manufacturing capabilities to produce a wide array of specialty items, including dispensers, tomato-based products, and various flavor-enhancing seasonings. These products are designed to meet the evolving needs of both domestic and international consumers, ensuring that the company remains at the forefront of the global food manufacturing sector through consistent product innovation and supply chain excellence.

The company’s commitment to excellence is driven by its dedicated leadership and operational teams. Meet Kikkoman Corporation's team to learn about the professionals guiding the company's strategic direction and commitment to food culture. With a ticker symbol of OTC: KIKOF, the firm continues to prioritize communication and the promotion of Japanese food culture. By integrating traditional methods with modern manufacturing standards, Kikkoman Corporation sustains its competitive position in the B2B and B2C markets, ensuring long-term growth and brand relevance across diverse geographic regions including North America, Europe, and the Asia-Pacific.