Kehoe’s Kitchen
Food & Beverage · Australia · 11-50 Employees
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Overview
Headquarters
12 Goodman Pl, Murarrie, Queensland, 417...Phone Number
+61 731724773Website
www.kehoeskitchen.comRevenue
$6.8 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Kehoe’s Kitchen
Kehoes Kitchen is a family-owned producer based in Brisbane, Queensland, specializing in probiotic fermented foods, including sauerkrauts, kimchi, dips, and pickles. As Australia's largest and first producer of raw, Certified Organic fermented vegetables, they offer over 30 award-winning products that are HACCP certified and available in major retailers like Woolworths and Coles. Their target clients include health-conscious consumers looking for high-quality, organic fermented foods. Kehoes Kitchen also provides private label options and shipping across Australia.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Kehoe’s Kitchen
$6.8M
11-50
Private
-
2012
N/A
Company Profile Activity
Activity Insights
Kehoe’s Kitchen is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Kehoe’s Kitchen is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Kehoe’s Kitchen.
Kehoe’s Kitchen Tech Stack
A closer look at the technologies used by Kehoe’s Kitchen
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Frequently Asked Questions Regarding Kehoe’s Kitchen
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Kehoes Kitchen is a family-owned producer based in Brisbane, Queensland, specializing in probiotic fermented foods, including sauerkrauts, kimchi, dips, and pickles. As Australia's largest and first producer of raw, Certified Organic fermented vegetables, they offer over 30 award-winning products that are HACCP certified and available in major reta... Read More
