KASCO

KASCO, established in 1982, operates as a prominent provider within the food service and business services sectors. The company specializes in high-volume airline catering, healthcare catering, and gourmet non-flight culinary solutions. With over four decades of operational experience, KASCO delivers comprehensive food management services tailored to the specific nutritional and logistical requirements of its diverse client base.

The organization maintains a workforce of 500-1,000 employees to support its complex service delivery model. Meet KASCO's team to understand the leadership driving these operations. A core component of their service portfolio is the Dlight concept, an innovative initiative focused on providing healthy, nutritionally balanced meal options. This technical approach ensures that KASCO meets the rigorous standards required by both aviation and healthcare partners.

Headquartered in Safat, Kuwait, KASCO leverages its strategic location to serve clients across the Asia-Pacific and Middle East regions. The company manages its operations from a single primary facility, ensuring consistent quality control and service excellence. By integrating event planning for corporate functions with specialized catering, KASCO maintains a competitive position in the regional market. Their commitment to high-quality food production and exceptional service remains the cornerstone of their business strategy, supporting long-term partnerships with major airlines and institutional clients.