Jungbunzlauer

Highly Engaged Employees

Founded in 1867, Jungbunzlauer is a prominent global producer of biodegradable ingredients, serving critical sectors including the food, beverage, pharmaceutical, cosmetics, and industrial markets. The company is a leader in sustainable ingredient manufacturing. Headquartered in Basel, Switzerland, Jungbunzlauer leverages its deep expertise to develop and supply high-quality, naturally derived components that meet stringent industry standards and consumer demands for eco-friendly solutions.

Operating across 16 locations worldwide, Jungbunzlauer manages a substantial workforce ranging from 1,000 to 5,000 employees. The company generates significant revenue, reported at $1.1B, underscoring its considerable market presence and operational scale. This network and team enable Jungbunzlauer to deliver innovative solutions and maintain its position as a reliable partner. To learn more about the individuals driving this success, you can Meet Jungbunzlauer's team. Their commitment to quality and sustainability is evident throughout their operations.

Jungbunzlauer's portfolio features ingredients derived from fermentation technology. Key offerings include citric acid, citrates, erythritol, xanthan gum, gluconates, and lactic acid, among others. These ingredients are vital for enhancing taste, texture, preservation, and nutritional profiles in various applications. The company emphasizes its commitment to natural origin, non-GMO, and biodegradable properties, aligning with global trends towards healthier and more environmentally conscious consumption. Their state-of-the-art production facilities ensure the highest purity and efficacy for all their specialty ingredients.