Jungbunzlauer

Jungbunzlauer, established in 1867, is a global leader in the production of biodegradable ingredients for the food, beverage, pharmaceutical, and cosmetics sectors. The company specializes in advanced fermentation technology to manufacture high-purity products, including citric acid, xanthan gum, erythritol, and various mineral salts. By prioritizing sustainable production methods, Jungbunzlauer provides non-GMO, all-natural solutions that serve as essential additives and functional agents across diverse industrial applications. Their portfolio emphasizes high-quality, value-added ingredients designed to meet rigorous international standards for safety and environmental responsibility.

Operating with a robust infrastructure, Jungbunzlauer maintains 16 global locations to support its extensive supply chain and manufacturing capabilities. The organization employs a workforce of 1,000-5,000 employees dedicated to advancing state-of-the-art fermentation processes. These facilities are engineered to deliver consistent, high-purity outputs, ensuring that clients receive reliable, sustainable ingredients for complex formulations. The company’s commitment to innovation is reflected in its cutting-edge production facilities, which are optimized for efficiency and economic viability in a competitive global market.

Jungbunzlauer continues to expand its influence in the B2B and B2C markets by leveraging deep technical expertise and application support. The firm’s strategic focus on sustainability and bio-based chemistry positions it as a preferred partner for manufacturers seeking high-performance, eco-friendly alternatives to traditional chemical additives. Meet Jungbunzlauer's team to learn more about their leadership and organizational structure. With a legacy spanning over 150 years, the company remains at the forefront of the chemical manufacturing industry, consistently delivering innovative solutions that address the evolving needs of the global food and pharmaceutical sectors.